Description
The dough without lifting. Pellets can be prepared with any toppings. The dough for the proofing does not have to leave. After mixing immediately you can bake. Soft, delicious, really enjoyed it. Recipe with Classmates.
Ingredients
-
Water
250 ml
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Yeast
7 g
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Salt
1 tsp
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Sugar
2 tsp
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Flour
500 g
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Vegetable oil
50 g
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Sesame
Cooking
Products.
In warm water add sugar, salt and yeast, mix well.
Gradually add flour and knead the dough.
At the end of kneading add the oil.
Knead the dough for 10 minutes.
Divide the dough into portions, roll out tortillas.
Place the filling. I have braised cabbage.
To assemble the cake in a bag.
And gently roll out.
Put the scones on the baking tray lined with parchment. Optionally, sprinkle with sesame seeds. Bake at 180*C 25-35 minutes. I was 5 minutes before end of baking turned the tortillas on the other side.
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