Description
Very fragrant.. very berry.. very sweet.. and delicious!!! The basis for these muffins, I took the dessert from Aina Garten, aka the Barefoot Contessa.
Ingredients
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Flour
360 g
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Leavening agent
1 Tbsp
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Soda
0.5 tsp
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Salt
0.5 tsp
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Cinnamon
1.5 Tbsp
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Butter
200 g
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Milk
300 g
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Chicken egg
2 piece
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Sugar
350 g
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Raspberry
1 handful
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Strawberry
1 handful
Cooking
The dough for the muffins cooked very quickly, so I turn on the oven to warm up t 190-200 degrees. In molds for muffins put a paper capsule (and without them). The butter melt and let cool to room t. In a separate bowl mix the flour, cinnamon, baking soda, baking powder, salt.
Will proseem all in a bowl for kneading the dough.
Mix milk, cooled butter and lightly-beaten with a fork, eggs.
If strawberries are large, then cut it in half. Don't defrost the raspberries. Dried strawberries will mix with the dry ingredients. Frozen raspberries mix with liquid ingredients.
Mix liquid and dry mixtures. At the last moment add the sugar. In the test, he will remain a crystals, so that the finished muffins will be crunchy, similar to caramel, crust. Dough long knead not necessary, otherwise the muffins will be dense.
Bake in preheated oven for 20-25 minutes or until dry skewers. Enjoy the cinnamon flavor!!! That's the crust turned out.
Allow the muffins to cool completely and decorate to taste. I have strawberry whipped cream.
And the rift!
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