Description
Tart, with a thin, crispy batter, juicy rice filling and delicate meringue. The strawberries here will be a pleasant addition. But the strawberries can be replaced by any other fruits and berries.
Ingredients
-
Pita
1 piece
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Butter
1 tsp
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Strawberry
300 g
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Figure
50 g
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Chicken egg
2 piece
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Brown sugar
30 g
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White chocolate
100 g
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Cream
50 ml
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Egg white
2 piece
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Powdered sugar
100 g
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Melissa
-
Vanilla sugar
10 g
Cooking
1. Form 20 cm to lay pita. Pita to grease with melted butter.
2. For the cream beat eggs with sugar, vanilla sugar and put on medium heat.
3. Boil the rice according to the instructions on the package.
4. Stirring constantly, bring mixture to 84 or when the mixture becomes light and thick, (will be like thick cream). Remove from the heat. Then allow to cool to lukewarm.
5. Melt chocolate with cream in a water bath. Mix in the rice cream.
6. Preheat the oven to 180C. Strawberries wash, dry, remove the stems. A few berries leave for decoration. At the bottom of the form to put the strawberries.
7. Put the rice stuffing, flatten. Put the tart in the oven for 15 minutes.
8. For meringue beat the whites with powdered sugar until stiff peaks. From the top, using a pastry bag or a spoon to transplant the meringue. To put for 2 minutes under a hot grill or lightly walk a special burner to brown the meringue.
The tart is delicious, both hot and cold. The only thing that hot he has bad form, and when cooled, you can cut into neat slices. Bon appetit!
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