Description
Decided to try it... it tastes good, but not quite what was expected.
Ingredients
-
Pork
1.2 kg
-
Carrots
1 piece
-
Garlic
2 tooth
-
Soy sauce
-
Salt
-
Black pepper
Cooking
neck wash, dry
carrots cut into long strips, garlic slices
Lard the meat (long, narrow knife, make a slit and push)
salt, pepper, pour soy sauce
cover with film and leave in the cool for an hour (during this time, turn 2-3 times)
get laid on the foil
tightly wrap it up and 2 hours in the oven (I overexposed, it is necessary to look!)
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