Description
This dish is very hearty and economical, you can fill to feed the whole family! Roll dumpling dough is prepared and stuffed with onions, greens and garlic. All cooked with chicken in a tomato sauce. It turns out simply delicious!
Ingredients
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Flour
400 g
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Water
200 ml
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Salt
-
Chicken
1.2 kg
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Tomato paste
70 g
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Pepper
1 piece
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Sugar
1 Tbsp
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Salt
-
Basil
0.5 tsp
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Parsley
1 coup
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Onion
1 piece
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Garlic
3 tooth
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Basil
1 tsp
Cooking
From flour, salt and water knead dumpling dough (if you don't want to cook then buy ready 0.5 kg).
Chicken cut into pieces, sprinkle with salt and your favorite spices
And fry in a pan in oil until Golden brown.
Add diced bell pepper and saute 5 minutes.
Finely chop the filling for the dough: onion, garlic, and parsley.
Thinly roll out dumpling dough and sprinkle with the chopped filling. Sprinkle with Basil and salt.
To roll the dough roll and cut into small rolls.
Chicken to shift to the middle of the pan and on the edge to put our rolls.
In the water stir the tomato paste, sugar, Basil and salt to taste. Pour the sauce to slightly cover. And simmer until cooked under a lid in the pan for 30-40 minutes.
The finished dish sprinkle with herbs and served in a frying pan on the table, is a true delight!
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