Roulade of chicken breast stuffed with

Description

Tender chicken breast with flavorful bacon, mushrooms and fresh Basil leaves in the form of rolls. Is not buy in the store. But to cook really simple.

Ingredients

Chicken breast

3 piece
Mushrooms

400 g
Brisket

150 piece
Cream

2 l
Basil

4 piece
Salt
Black pepper

Cooking

Chicken breast, wash and dry lightly

To separate the loin and cut the breast in two.

All to beat

To prepare a foil in this piece to put meat in the future you could roll. I got two pieces of foil 2 rolls. Lay breast on foil, forming the rectangles. Can be a little pieces on each other to overlay.

Season with salt and pepper and pour cream

Mushrooms wash

Cut into thin strips. I used "pernarowski float"

And fry as here http://www.povarenok.ru/recipes/show/9196/

Bacon cut into thin plates.

And into thin strips

Lay on the prepared meat over the entire surface of the breast and in the middle on top of mushrooms

Form a roll and spread it on both sides of the Basil leaves. You can put Basil in the stuffing. So I make 2 rolls, then different Basil and put. The taste does not change.

Wrap all in foil and send in the oven before cooking.

I was preparing tatarovsky the pan.

Delicious both hot and cold.

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