Description
And we decided to participate in the competition "Silver Line to the delight of the children." Baked delicious cookies. The recipe is from the magazine "7 Days"
Ingredients
-
Carrots
400 g
-
Water
150 ml
-
Sugar
200 g
-
Lemon juice
3 Tbsp
-
Orange juice
3 Tbsp
-
Lemon peel
1 Tbsp
-
Orange zest
1 Tbsp
-
Jam orange
150 g
-
Liqueur
1 Tbsp
-
Ginger
-
Butter
200 g
-
Sugar
150 g
-
Yolk egg
2 piece
-
Flour
300 g
-
Almonds
200 g
-
Lemon peel
2 Tbsp
-
Dark chocolate
200 g
Cooking
Peel the carrots, slice and cook until it becomes soft.
In a pot of water pour the sugar, 5 minutes to warm the contents, stirring occasionally.
Then add the lemon juice and orange.
And the grated zest of the lemon and orange. Continue to heat the ingredients for another 5 minutes.
From boiled carrots to make in a blender, puree, add to the pan along with a pinch of ginger and heat the contents while stirring for 10-15 minutes.
Then add orange marmalade and liqueur (optional). Mass mix well and cool.
Mix butter with sugar.
Add the lemon zest.
Yolks.
Crushed almonds and flour. Well knead the dough, shape it into a ball and refrigerate for 30 minutes.
Then, roll the dough to a thickness of 3 mm, cut out identical shapes. And lay them on a baking sheet covered with parchment.And put in preheated oven to 180 degrees for 15-20 minutes.
Cool the cookies. Take a cookie, spread his carrot-orange mass, from top to put the biscuit of the same shape.
In melted on a water bath chocolate, dip the cookies half.Sprinkle chocolate half any chopped nuts.
Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.