Mini-pizzas

Description

I want to offer you one of the recipes of Italian pizza. Hardly I will manage to surprise you, but I so enjoyed this recipe that I decided to share it with you. My men. when burned the old leaves, it was a little chilly in this cold autumn day, so I was endlessly grateful when I "rolled" this is a wonderful dish of piping-hot, and even with a glass of hot tea. In order for them to run and wash my hands, I planted a pizza on a wooden skewer.

Ingredients

Yeast dough

350 g
Mayonnaise

3 Tbsp
Ketchup

3 Tbsp
Sausage

150 g
Sausage

1 piece
Green olives

8 piece
Parsley

1 coup
Cheese

70 g

Cooking

Yeast dough I had ready, and you can prepare or buy in the store.

Roll the dough out to a thickness of 0.5 cm, spread it with mayonnaise and ketchup "Maheev"

Sausage and sausage cut into smaller pieces and spread evenly over rolled out dough. The olives are cut and decompose. Parsley (and Basil, if available) chop and sprinkle on top. All to sleep grated on a fine grater mozzarella.

Roll the dough into a tight roll and cut into pieces about 1 cm thick..

Put mini pizzas on the parchment. Preheat the oven together with the baking tray to a temperature of 220 ° C. When the oven is hot, you need paper with pizzas quickly drag and drop onto the hot tray and return it to the oven for 15-20 min.