Description
Delicious hot appetizer with a spicy sauce. The recipe is from the magazine "Women's secrets" from the chef of one of Moscow restaurants.
Ingredients
-
Blue cheese
50 g
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Cream
150 g
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Chili
-
Garlic
1 tooth
-
Butter
1 Tbsp
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Olive oil
1 Tbsp
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Shrimp
250 g
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Salt
-
Pepper white
-
Parsley
Cooking
Shrimp clear from the shell and pan-fried in a mixture of olive oil and butter with chopped garlic and chili.
Pour the cream and a little evaporated.
Add slices of cheese and spices, mix well.
The finished dish spread on a large plate and sprinkle with chopped parsley.
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