Description
Moist, soft and healthy gingerbread. And for those, who restricts the diet consumption of eggs.
Ingredients
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Serum
1 cup
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Vegetable oil
60 g
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Sugar
0.5 cup
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Honey
3 Tbsp
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Cocoa powder
2 Tbsp
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Soda
1 tsp
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Flour
2.0 cup
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Pumpkin
100 g
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Powdered sugar
Cooking
Pour into a bowl a glass of warm whey. Enter the soda. Add sugar, honey, cocoa, vegetable oil and grated pumpkin.
Add portions of flour until the consistency of thick cream.
Pour into mold and put in the oven. Temperature 170-180 degrees. Baking time 60-70 minutes. The cake turns out moist, but still need to propagate.
In the context of.
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