Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.
That's it, now your grandma's dough! Grandma cooked everything in three different bowls, and then mixed in one, added the flour, etc... I'll Start in order.
Prepare the ingredients. And three bowls.
Melt the butter, warm the milk. Separate the whites from the yolks. Mash the yolks with the sugar. Proteins whisk. In warm milk with butter dissolve the yeast.
Here they are, our cooking.
When the yeast aktiviziruyutsya, mix carefully the contents of all the dishes in one bowl larger. Add 2 tablespoons of vegetable oil, salt. Gently add the flour. As said before my grandmother,"how much". I really obtained approximately 700 grams of flour.
The dough should cover with a towel and leave for 2 hours. It is within 30 minutes.
After 2 hours, again knead the dough and let rise. The next time you approach (this is faster), and you can begin to pies!
Don't know whether to add recipe pies, because here is the dough. It is incredibly delicious, and with him ANY cakes - 100% success!
The dough is thin. Gentle. Moderately sweet to work with - great fun! Not work - to rest!
And this is my GRANDMA. Favorite, good and funny!