Hepatic Brawn

Description

It is rather a snack, but you can eat Brawn and garnish. My mom found it in some magazine a few years ago and I liked it so much flavor that I decided to share this recipe with you. Maybe he looks scary, but insanely delicious

Ingredients

Chicken liver

500 g
Fat

150 g
Carrots

1 piece
Semolina

1 cup
Chicken egg

2 piece
Salt
Black pepper

Cooking

Our ingredients

Chop the liver and bacon in small cubes, as in the photo (the fat can be cut even smaller)

Carrots grate and fry in sunflower oil until Golden brown

Mix all ingredients: liver, bacon, carrots, semolina, eggs, salt and pepper. Mix well

Got this here ugly mass

Wrap it in two plastic bags, let the air out and tightly tie them in knots so as not exposed to water. Then lower our Brawn in boiling water and cook for half an hour. As you add boiling water to the Brawn was completely covered. After the time remove the package and allow the Brawn to cool slightly before breaking the package.