Description
Very interesting, unusual ingredients snack. But surprisingly harmonious: sour-sweet prunes, salty feta, and an interesting sauce and crunchy sesame seeds are a unique combination. Perfectly with wine.
Ingredients
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Prunes
0.5 cup
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Balsamic
30 ml
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Soy sauce
10 ml
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Basil
0.5 tsp
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Feta
30 g
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Sesame
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Mint
0.5 tsp
Cooking
I did half portions. Prunes pour boiling water and leave for 10-15 minutes until tender.
Mix balsamic vinegar and sweet soy sauce.
Drain the water from the prunes, put the prunes into a pan. Add the sauce, reheat over medium heat. Keep on the heat until then, until the sauce thickens. Don't forget to stir constantly to avoid burning! It took me 3 minutes. In the end, add dried Basil and mint and mix thoroughly.
On dish put the prunes, sprinkle the chopped feta (I crushed with a fork).
Sprinkle with sesame seeds, toasted until Golden in a dry frying pan.
Should preferably be provided in the form of heat!
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