Description
The simple recipe of saltwater fish. A great option for a celebratory dinner, "give me tonight".
Ingredients
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Fish
2 piece
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Cheese curd
200 g
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Chicken egg
1 piece
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Lettuce
40 g
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Onion
1 piece
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Salt
-
Black pepper
Cooking
Sea bass, wash, dry, cleaned of scale. To open the Gill slit and remove the gills. Make a longitudinal section with two sides of the fish range, with a pair of scissors to cut out the backbone. To remove the insides. Wash the fish and dry.
Beat the egg. To connect with cottage cheese.
Add the chopped arugula, sliced into thin half rings onions, salt, pepper and mix well.
Put the filling in done in the fish pocket. Put the sea bass in a refractory form, lined with baking paper and greased with olive oil.
Bake at 200C for 25 to 30 minutes. Serve with fresh vegetables, dry white wine, if desired, sprinkle with lemon juice.
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