Description
Always wondered how knotted challah, but because of its "geometric cretinism" confused all the time, where some of the wiring guide... this method seemed simple and interesting...
Ingredients
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Flour
900 g
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Milk
200 ml
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Water
200 ml
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Chicken egg
2 piece
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Butter
100 g
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Sugar
4 Tbsp
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Salt
2 tsp
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Yeast
2 tsp
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Lemon juice
1 Tbsp
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Yolk egg
1 piece
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Mac
2 Tbsp
Cooking
Knead the dough, it can be done with the help of a bread machine, I kneaded the dough processor, you can manually, most importantly, knead the dough until it is silky and soft, the dough should not stick to the hands and too tight... you can add as needed a little bit of flour or water... it all depends on the quality of flour... dough to cover polotical or food film and put in a warm place for an hour and a half... then lay out the dough on a cutting Board and divide into two parts...
One part is clean, but the second part is divided into 7 parts... roll 7 wire harnesses...
divide harnesses 4+3, we begin to weave the challah from the middle...
left wing harness was put to the centre - poluchilos 3 harness left + 4 harness on the right...
right at the harness put the center - turned 4(left)+3(right)...
continue: harness the extreme left to the center, the rightmost harness to the center...
and so weave until the end of the harness, fasten the harnesses together...
now with one hand take the end of the challah with the other hand hold the harness and turn over so that the bottom of the challah was riding, and the free bundles were sent to us...
continue braiding the left to the center right to the center... to the end, fasten the ends together...
the finished challah transfer to a baking sheet, just weave the second Hal of the remaining part of the test..., challah set on the proofing in a warm place...
lubricates rasstavleny challah with the beaten egg yolk (add a little warm milk) and sprinkle with poppy seed.
Bake in a preheated oven at 230 degrees for 15 minutes, then reduce heat to 200 degrees and bake for another 20 minutes... take out our beauties and let them rest and cool down...
Bon appetit!!! Challah are delicious, big... all the components can be reduced in 2 times, get one Hal...
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