Description
Gai LAN - the Chinese call the plant in appearance and taste very similar to broccoli. To me this dish is liked for its versatility. Equally delicious hot or cold, alone and with a side dish!
Ingredients
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Broccoli
300 g
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Ginger
3 share
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Garlic
2 tooth
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Mushrooms
200 g
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Wine white sweet
2 Tbsp
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Soy sauce
2 Tbsp
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Sesame
1 tsp
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Vegetable oil
2 Tbsp
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Corn starch
1 tsp
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The mixture of peppers
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Cumin
2 pinch
Cooking
Ginger and garlic peel and finely chop.
Finely chop the broccoli.
On a heated pan in vegetable oil fry the garlic and ginger for 1 minute.
Add the mushrooms and fry for another 3 minutes (I had frozen mushrooms, actually you can use any mushrooms)
Then add the broccoli and fry for another 5 minutes.
Starch dilute in 2 tbsp water.
Next to the broccoli and mushrooms, add soy sauce, wine, diluted starch, a mixture of peppers, mash a couple of pinches of cumin. Stir, let the sauce slightly thicken and remove from heat. Then put all on a dish, sprinkle with sesame seeds, and serve.
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