Scrambled eggs in bacon

Description

No, I'm not sealed. Not scrambled eggs with bacon and not bacon, scrambled eggs, namely, scrambled eggs in bacon. Just put the scrambled eggs in bacon cups. How can I do that? Come on, tell.

Ingredients

Bacon

6 piece
Chicken egg

2 piece
Soy sauce

1 tsp
Cherry tomatoes

5 piece
Parsley
Lettuce

1 coup

Cooking

Let's make cups out of bacon. On iron cups-glasses lay out that's the way the bacon and put in oven at 180 degrees for 10-15 minutes.

While the bacon is baked, we will prepare an omelet. Beat the protein, add the egg yolk and soy sauce, Kikkoman, again whisk.

We take out our cups and let cool.

Fry the omelet in the pan until cooked on both sides. The finished omelette cut into 16 sectors.

In a Cup put the salad (in my case cabbage), lettuce sectors of the omelet on top of the tomato cherry. Decorate with a leaf of parsley. A wonderful and hearty appetizer turned out. Help yourself!

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