Description
Delicious, delicate salad with beetroot, roasted Turkey and walnuts. It turned out hearty, healthy and very tasty salad. Very simple, affordable product and the cooking takes much time. The Turkey can be replaced by boiled chicken thigh, get even softer.
Ingredients
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Beets
260 g
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Walnuts
3 piece
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Garlic
1 tooth
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Salt
-
Black pepper
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Parsley
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Turkey
90 g
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Mustard
0.5 tsp
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Horseradish
0.5 tsp
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Mayonnaise
0.5 tsp
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Cream cheese
1 Tbsp
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Olive oil
1 Tbsp
Cooking
Beets cut into small cubes (pre-baked in the oven at 220*C for 40 mins in foil). You can take boiled.
Turkey meat cut into small pieces.
Nuts chop with a knife. All to connect. Salad lightly prisolit, add black pepper.
Meanwhile, make the sauce. In a Cup mix the horseradish, mustard, garlic (squeeze through the press), mayonnaise, cheese, olive oil.
Top the salad with the sauce, stir, put in the plate.
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