Description
A very delicious dessert
Ingredients
-
Cheese
500 g
-
Dried apricots
100 g
-
Corn flakes
2 cup
-
Lemon
1 piece
-
Chicken egg
4 piece
-
Sugar
3 Tbsp
-
Powdered sugar
1 Tbsp
Cooking
cottage cheese, dried apricots and lemon, purified from the kernels, mince (if you want a very strong lemon flavor, you can also delete the skin of the lemon), corn flakes to mash these be postponed until the needs
the resulting mass stir
yolks detachable
from proteins
add to the yolks the sugar and rubs incandescent
add to total weight and mix
now add crushed cereal and stir again, leave for 10 minutes
at this time, begin to whip the chilled whites first at low speed
then at a higher
has not yet formed a stable foam
add the whites into the batter in 2 hours, very carefully of their "up" that they are not heavily settled
cake pan line it up with parchment paper (if no parchment paper, you can grease the pan with butter and sprinkle with crushed corn flakes), vykladyvaem the dough and even out with a spatula
egg whisk
and they grease the top of the cupcake (if you have a form you need to flip , as I have, that this can not be done)
now put the cake in the preheated oven (200 degrees) for 30-40 minutes until Golden brown
the finished cake out and allow to cool
remove from the mold and sprinkle with powdered sugar
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