Description
Fantastically delicious salad, hearty, nutritious and balanced. Simply yum! And very simple and quick to prepare!
Ingredients
-
Potatoes
2 piece
-
Carrots
1 piece
-
Cucumber
1 piece
-
Pickled cucumber
2 piece
-
Cranberry
-
Green onions
-
Cabbage
-
Mushrooms
100 g
-
Balsamic
1 Tbsp
-
Sunflower oil
2 Tbsp
-
Basil
0.5 tsp
-
Black pepper
-
Salt
Cooking
Potatoes and carrots clean and cut into small cubes. Season with a little salt and pepper and cook in steam for 20 minutes. (Can be boiled in the usual way and cut into cubes.)
Normal (if necessary, remove the skin), and pickled cucumbers cut into small cubes. Green onions finely chop.
Mushrooms clean, wipe with a damp cloth and cut into cubes. In a pan heat 1 tbsp oil, add mushrooms and season with Basil and salt. Roast for 10 minutes on medium heat, stirring occasionally.
Make a dressing: mix 1 tbsp oil, balsamic vinegar and pepper.
Mix all ingredients, season. On a plate spread the leaves of the Beijing cabbage, on top of the salad. Garnish with cranberries and green onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.