Description
Gentle mint flavor in the stuffing-something extraordinary
Ingredients
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Cheese
500 g
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Sugar
400 g
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Flour
3 cup
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Soda
1 tsp
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Salt
1 tsp
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Sour cream
100 g
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Chicken egg
4 piece
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Mint
30 g
Cooking
Prepare the dough - mix the cheese,eggs,sugar and salt, until smooth. Then pour there flour, flour, soda and knead the dough.The dough should be soft.
Then while the dough settles a bit, prepare the filling. To do this, take the cheese, sour cream, sugar,mint, carefully mix and leave for 20 minutes to steep the mint and gave it a taste.
Sculpt dumplings. I got it about right.
These dumplings are steamed but not in a double boiler, and on the gauze. In a pot of water pulled the gauze, put on the fire.
When the water boils put on gauze dumplings. cook for 20 minutes under a lid. Remove the dumplings and enjoy.
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