Description
Casserole with potatoes and hake fillets will satisfy even those who are not fond of fish. Tender and tasty thanks to the spicy filling.
Ingredients
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Fish fillets
1 kg
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Potatoes
6 piece
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Onion
2 piece
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Sour cream
200 g
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Mayonnaise
4 Tbsp
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Ketchup
2 Tbsp
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Seasoning
1.5 Tbsp
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Salt
-
Black pepper
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Cheese
100 g
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Chicken egg
1 piece
Cooking
Hake fillet cut into medium-sized pieces
Potatoes clean, cut, season with salt and pepper and put into a form.
Mix the flour with a tablespoon of seasoning and salt
Mix the minced fish and flour mixture
Fish, arrange the potatoes, onion finely chopped and spread on top of fish
Beat the egg, sour cream, mayonnaise and ketchup, add 1/2 tbsp. lodges. seasoning, salt, pepper.
Pour mixture on top of casserole for our future. And put in the oven for 30 min.
5 minutes until cooked sprinkle with grated cheese. Here's zapekanka happened.
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