Description
Delicious, hearty dish. Does not require a lot of cost and time.
Ingredients
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Fish fillets
600 g
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Crackers
50 g
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Onion
2 piece
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Chicken egg
1 piece
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Milk
0.5 cup
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Butter
2 Tbsp
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Potatoes
4 piece
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Mushrooms
100 g
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Cheese
40 g
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Salt
-
Black pepper
Cooking
Fish fillet,1 onion,soaked in milk and pressed breadcrumbs,mince, add salt,pepper and egg and knead the mass.Add the melted butter(or sour cream).
Potatoes to grate(for Korean carrot).
Fry in hot vegetable oil,stirring constantly(salt,pepper).
Onions chop and fry,add chopped mushrooms+salt,pepper.
On clean,damp napkin to lay fish forcemeat and smooth.
In the center put the potatoes on top of the mushrooms.
Wet hands formed into a "loaf"helping with a towel.
The form of grease and sprinkle with breadcrumbs,to pass the "baton".To grease with mayonnaise and sprinkle with grated cheese.Bake in the oven preheated to 200 degrees,about 30-35 minutes.Once the cheese is brown,"baton" that you can get.
Here's a "baton" in the cut.To cut better when it cools down...
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