Description
The recipe for this cake I took on the culinary website the cook Natasha . Natasha, thanks for the recipe! Fruit pie in which the filling turns out juicy and delicious dough. On the second day the cake becomes a bit tastier.
Ingredients
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Chicken egg
4 piece
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Cheese
200 g
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Butter
150 g
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Flour
500 g
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Leavening agent
1 tsp
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Lemon peel
1 tsp
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Berry
700 g
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Starch
2 Tbsp
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Pistachios
2 Tbsp
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Sugar
2 cup
Cooking
Grind sugar with margarine , add yolks, cheese , zest. Stir and gradually add flour. Knead the dough.
In the form put the dough and form ledges. Put the berries, sprinkle with sugar a little and starch. Put in the oven to bake for 35 minutes - 40 at temp. 180 gr.
Pistachios grind. Meringue. -------------- Beat the whites with the sugar until a stable state, add a little chopped pistachios and mix gently.
Gently spread meringue over pie, top with a little sprinkle with pistachios and bake for another 15 minutes reduce the heat in the oven.
The meringue should be slightly set on top to light brown color, not propcase to the end.
Bon appetit!
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