Description
A great spicy side dish to meat, but also delicious as a separate dish.
Ingredients
-
Carrots
350 g
-
Soy sauce
2 Tbsp
-
Honey
2 Tbsp
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Dry white wine
100 ml
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Green olives
70 g
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Black olives
70 g
-
Vegetable oil
2 Tbsp
Cooking
The products required.
Carrots cut into cubes, 4-5 cm long. Fry in vegetable oil on medium heat for about five minutes.
Add the wine and simmer 15 minutes, stirring occasionally, until the wine is completely evaporated.
Add to the carrot honey and Kikkoman soy sauce, stir and cook for another 10 minutes.
Olives cut into slices.
Add the olives to the carrots and heat for 1-2 minutes, remove from heat.
All the garnish is ready, serve with meat or as a separate dish.
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