Description
A delicious and hearty salad, creamy mushroom flavor of the beans is enhanced by the flavor of juicy mushrooms. Help yourself!
Ingredients
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Beans
1 cup
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Chicken fillet
2 piece
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Mushrooms
6 piece
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Vegetable oil
2 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
100 ml
Cooking
Sugar TM Mistral soak in plenty of water overnight. Then boil until tender (20 minutes before end of cooking salt), drain the water. Drizzle with good olive oil.
Chicken fillet cut into cubes, marinate in soy sauce for 30 minutes.
Clean the mushrooms and quickly fry in a very hot frying pan (not to lost juiciness).
Sauté for 5 minutes, the fillets up to a light blush, not to overdry! Combine all the ingredients and serve the salad warm!
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