Description
This interesting cookie a very delicate flavor and light acidity, and the color depends on what color Jell-o you put in the dough. It can be done with kids – easy and fun! Recipe with jazzique with slight modifications.
Ingredients
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Butter
200 g
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Chicken egg
2 piece
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Sugar
80 g
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Jelly
100 g
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Flour
270 g
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Vanilla
Cooking
Beat the butter, sugar, eggs and jelly to splendor. Sift the flour together with the baking powder and salt and mix all together with oil mixture. Refrigerate for half an hour. Preheat the oven to 175-180 C. From frozen dough to form balls (about 2 cm diam.) and put on paper at a distance from each other. Dipping the fork in flour, lightly press it to the surface of the cookie, replusive him, you are missing figured the teeth on the surface. Bake for 10-15 minutes minutes to brown it should not. Cool on a wire rack.
Jelly this powder, 50 g approximately
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