Description
Love waffles? We are very! If the waffle recipe my whole life, it is the most filling looking for a long time. The cream has gone, cream is also. And classic waffles with condensed milk or criticized because of the small amount of toppings, in or out very expensive. Filling fully one - left half of the banks. Was very sickly and difficult to fill. And that's my budget filling, which is so hearty and delicious that words cannot Express. Waffles and perfectly round.
Ingredients
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5 piece
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200 g
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1 cup
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1 cup
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300 g
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100 g
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100 g
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1 can
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Cooking
Take the biscuit. I bought the cheapest milk, it is better suited. Put part of cookies in a bag and beats it with a hammer. then the second batch. All at once it is better not to beat at once. It will be difficult to grind evenly.
We must get this baby. Not quite finely. Mix in a bowl the melted butter, and condensed milk (cooked and plain).
Pour in the biscuits and stir very quickly.
Must get this weight. Remove it to cool in the fridge and proceed to Wevelgem.
Take eggs, margarine, sugar and flour. Knead the dough. Should get as pancakes.
When the waffle is baked-start it to spin. I wind a reel from the foil, there was one layer, and I adapted it under the frame for waffles.
Put it on the table, while new, this freezes. It can easily be removed.
Here such plain tunnellike happened.
We finished baking waffles, our stuffed hot. Take these pieces and just begin to throw the stuffing in the wafer. Covering one end with your hand. When the wafer is filled with the two sides pressed by fingers stuffing.
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