Description
Well, quietly and four my prescription arrived. On this occasion, I wanted to buy you, friends, something special. So I decided to put bean cake that is already baked quite a while, but still can not reach the hands. The taste of the cake is really amazing, the cake is light and airy with a nutty flavor, and the cream is very fragrant and tender. I want to give this cake a wonderful woman, great cook and good friend Irinushka Benito, whose dishes and solar photo cause of my constant admiration!
Ingredients
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Beans
1 cup
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Sugar
4 Tbsp
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Chicken egg
4 piece
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Crackers
1 cup
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Leavening agent
1 tsp
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Liqueur
3 Tbsp
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Butter
100 g
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Brown sugar
4 Tbsp
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Liqueur
50 ml
Cooking
Boiled white beans well, drain, dry, cool and grind in a blender.
Separate the whites from the yolks. Beat the yolks with the sugar until white.
White crackers – I took from the bread – to grind into flour.
The beans mix with the beaten yolks. Grind crackers and sift together with baking powder and add to bean mixture.
Chilled proteins vzbit in thick foam. Carefully, in small portions, to introduce whites into the bean batter. Mix lightly.
The dough gently pour into prepared pan and bake in a preheated 180 degree oven for 40 minutes allow to Cool to lukewarm, then carefully remove cake, and cool completely on wire rack.
For the cream boil thick syrup of brown sugar and liqueur. Cool.
The softened butter vzbit white and gradually pour in the syrup, continuing to whisk until the formation of the lush cream.
Cut the cake into two parts. The structure of the cake is just wonderful!
To impregnate with liquor.
Generously grease cream, put cakes on each other and smear with cream the top and sides. Sprinkle Boca almond.
The top of the cake to decorate on the possibility and ability to soak a few hours in a cool place and serve.
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