Description
This is a very tasty and healthy dish of eggplant with tomatoes can be served as a hot entrée or a main dish.
Ingredients
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Eggplant
3 piece
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Tomato
3 piece
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Olive oil
2 Tbsp
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Lemon juice
2 Tbsp
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Basil
1 coup
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Parsley
1 coup
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The mixture of peppers
0.5 tsp
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Seasoning
1 tsp
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Garlic
2 tooth
Cooking
Prepare the sauce from tomato. To do this: blancorum tomatoes, and then peel off the skins and seeds, cut into small cubes.
Add in chopped tomatoes: chopped garlic, and the Basil and parsley, combine it with olive oil and lemon juice, add salt, mixture of peppers and seasoning for vegetables and mushrooms "Forester". Well all stir.
Eggplant cut lengthwise into slices with a thickness of 0.5-1 cm, brush with a small amount of vegetable oil.
Lay the eggplant on a baking tray-grill "Forester".
Fry on the grill on both sides until cooked.
Put the finished eggplant on a plate and add to each slice a sauce of tomato.
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