Description
Easy spring dish of eggplant and zucchini in a spicy batter with a creamy ginger-mustard sauce.
Ingredients
-
Zucchini
1 piece
-
Eggplant
1 piece
-
Chicken egg
3 piece
-
Flour
5 Tbsp
-
Sunflower seeds
200 g
-
Mustard
3 Tbsp
-
Cream
300 ml
-
Cheese
100 g
-
Ginger
20 g
-
Spices
Cooking
Eggplant cut into slices, zucchini obliquely.
whisk eggs with cream and mustard.
dip first in the egg
in flour and again in egg
in sunflower seeds
fry
it turns out here so
grate the fresh ginger
spices
boiling cream throw in the ginger, spices and evaporated.
melted cheese
the finished sauce pour in batter vegetables + greens for decoration and serve! Bon appetit!!!
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