Description
Baked rack of lamb in a marinade of herbs and olive oil.
Ingredients
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Lamb
800 g
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Olive oil
1 Tbsp
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Cilantro
1 coup
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Parsley
1 Tbsp
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Salt
-
Black pepper
Cooking
Loin cut into portions of the section. Greens grind. Meat RUB salt and ground pepper. Mix meat with olive oil, herbs and leave for 2 hours at room temperature.
Fry the loin on the preheated dry griddle pan for 3-4 minutes.
Pour into pan and bake at 220g. 15-20 minutes. Remove, cover with foil and leave for 15 minutes in a hot oven.
Bon appetit!
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