Zapiekanka with meat, mushrooms and beans

Description

Wanted to prepare lazy dumplings - very much we love them! But here's the problem, pita bread, as it turned out, the use was not subject. You can parsik to put on burgers, but somehow they are already fed up... and I think of this tasty and juicy dish! The husband said, "Farewell zapekanka" (I'm leaving tomorrow for 3 weeks in Siberia), but this name is some kind of painfully sad, so I just called Zapekanka))).

Ingredients

Sauce
Peppers red hot chilli
Fat
Mushrooms

300 g
Red onion

0.5 piece
Green beans

300 g
Minced meat

700 g
Cheese
Chicken egg

1 piece

Cooking

Cut the fat into pieces, melt it in the pan (don't worry my skovorodochki-horror - ugly and old, but the most favorite)))

Not very finely cut onion

When the fat is melted, place the onions on the pan

Cut mushrooms, also not very small

Add the mushrooms to the pan, salt, pepper, stir and fry

Then add fasolka

Stir and stew for 5 minutes

In minced add egg, salt, pepper - mix

Form for baking smazhem butter or a slice of bacon and spread: fasole-mushroom mixture, then the stuffing, then mix again.

You can grease with mayonnaise, I had a sour cream sauce-mayonnaise with herbs and cucumber, I watered them

Put in a preheated duhovochku, cover with foil. After 20-30 minutes, remove, open, trying not to faint from the aroma, three a piece of cheese on a large terochke

And sprinkle our delicious Sirocco... Put in oven back, but do not cover with foil, for 10-15 minutes (during this time, trying not to let the smell of the afflicted who came to the plate - and strive to look and to chop off a piece!!!)

Take out, pumped fainted from the sight and aroma of the afflicted, we seat them at the table and eat!!!

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