Description
I love the taste of celery, try to add in everything that is prepared.
Ingredients
-
Beets
400 g
-
The Apium graveolens Dulce
120 g
-
Herring
175 g
-
Chicken egg
4 piece
-
Potatoes
700 g
-
Cabbage
350 g
-
Cucumber
200 g
-
Red onion
100 g
-
Green peas
260 g
-
Sunflower oil
-
Green onions
Cooking
Cut the beets, eggs, cucumbers,
potatoes, celery stalks,
red onion. To the contents of a salad, add sauerkraut.
Herring fillets in small pieces. Oil is also poured into the vinaigrette.
Tuck in salad oil. Mix well. Vinaigrette pale. First cooking I sliced one beet, will now add the second. Pour a can of peas without the liquid. Mix well. The color is great.
The vinaigrette is served on the table, sprinkled a little green onion and garnish with leaves of celery.
The vinaigrette I'm not salted. Potatoes cooked in salted water. Sauerkraut is salty. Herring, too.
The vinaigrette is very tasty.
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