Description
Hearty, simple and delicious snack. Prepared quickly, and eaten even faster!
Ingredients
-
Mushrooms
12 piece
-
Wild rice
0.333 cup
-
Cheese
100 g
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Garlic
2 tooth
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Dill
2 Tbsp
-
Black pepper
-
Allspice
-
Salt
-
Walnuts
3 piece
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Onion
1 piece
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Butter
3 tsp
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Soy sauce
1 Tbsp
Cooking
Boil the rice according to instructions. We will need 1/4 Cup.
Mushrooms need to choose with thick legs, to removing them, got more space for the filling.
Onion cut into small cubes.
Grate cheese on a fine grater.
Crush the garlic.
Put all the ingredients into the Cup.
Mix the sour cream with soy sauce. Season with salt and pepper and mix thoroughly.
Add the sauce to the total ingredients and mix well. You can add in the filling and the chopped stem of mushrooms.
To put in the hat of each mushroom 1/4 tsp of butter.
Fill mushroom caps with the prepared filling, well rammed her. Stuffing to equalize, the slide does not need to do, otherwise when baking the cheese will drain.
Dip each hat into cheese (don't flatten!),
filling down.
Put the mushrooms on the grill, put it under her sheet and
garnish with quartered walnut.
Bake in a preheated 180C al. the oven on the middle shelf, including top and bottom heat, 7-10 minutes.
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