Description
For some reason on the website I found a snack, but I think that it probably is. I want to offer a very simple version of cooking delicious pickles a slight kick. Prepared quickly and is ideal for a Lenten table.
Ingredients
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Cucumber
2 piece
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Garlic
2 tooth
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Soy sauce
2 tsp
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Sunflower oil
1 Tbsp
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Green onions
Cooking
Pickles to slice with a sharp knife into slices and pour them in a bowl.
Cucumbers pour soy sauce Kikkoman.
Garlic RUB on a small grater and sprinkle them cucumbers. Water the cucumbers with sunflower oil. The oil I recommend to take the smell. Gently stir the slices of cucumbers. Leave them for 10-15 minutes in the fridge, then stir again. Nicely put slices of cucumbers on the plate. On top sprinkle with chopped green onions. Served to the table. This dish was prepared by my mother's grandmother, so my great-grandmother. And now this dish is on our table. I think you will also enjoy it. Bon appetit!
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