Description
A great festive dish! Looks impressive and quickly eaten!
Ingredients
-
Mushrooms
200 g
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Blue cheese
50 g
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Cream
50 g
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Onion
0.5 piece
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Olive oil
3 Tbsp
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Salt
-
Salmon
150 g
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Cheese curd
100 g
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Lemon
0.25 piece
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Cream
50 g
-
Salt
-
Potatoes
8 piece
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Green onions
-
Caviar
1 Tbsp
Cooking
Wash brush the potatoes, cut them lengthwise into two unequal parts. The smaller is the lid, one double - chest. Carefully remove a teaspoon of the middle.
Fold both pieces together and wrap in foil. Put in the hot oven for 40-50 minutes, or even hours, depending on size of potatoes.
Meanwhile, prepare the fillings. For the first - mushrooms and onions finely chop and fry in olive oil. If you don't, you in butter. Reduce the heat, add the cream and cheese, diced. Season with salt to taste. The stuffing is ready.
For the second filling - salmon, cream, cream cheese and lemon juice in a blender. Season with salt to taste. The second filling is ready.
Remove from oven potatoes, let cool slightly, deploy, and fill the middle of our fillings. Garnish with caviar and chives.
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