Christmas gingerbread house

Description

Dear COOKS! Merry Christmas! And This gingerbread house for You!!! Help yourself... the smooth Snow cover falls to the ground... Frosty starry night... it Seems that the sky became closer. All of nature falls asleep, and in the heart of hope lights up that the world around us better. Whenever we are walking the threshold of a New year, it is especially warm, because in a few days we will celebrate the Feast of the Nativity! Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!..

Ingredients

Flour

3 cup
Rye flour

5 cup
Sugar

2 cup
Chicken egg

6 piece
Margarine

300 g
Honey

200 g
Soda

1 tsp
Cinnamon

1 Tbsp
Carnation

1 Tbsp
Egg white

3 piece
Sugar

1 cup
Citric acid

0.5 tsp

Cooking

Do not take a big pot, we'll put it on the stove. Put the honey, then the sugar and margarine and all that we put on weak fire to dissolve.

While we have sugar and margarine cool, we have to mix the flour with soda, cinnamon and cloves.

Divide the eggs. And stir.

Pour a thin stream of melted honey, sugar and margarine.

Knead a dough. If the dough is little watery, you can add a little flour. The dough cover with a towel and leave for one hour.

While my dough was resting. I cut these are the templates for our future house. And You can do for yourself to come up with any house.

When we have the dough a little lie down for we begin to roll out, not too thinly, and a little less than 1cm. For the dough we put our house template and cut very carefully.

The product spread on a baking sheet, I pre-greased with margarine. And before we put our products in the oven we need to grease syrup. To do this, 1 tablespoon of honey and dilute two or three tablespoons of water and brush cover our products.

Our products are baked at a temperature of 180 - 200 degrees until Golden brown. They should have You well up. However I like that shimmied...

And now the fun part is assembling the gingerbread house. Throughout the apartment flies aroma of spices and so want to eat that little piece.... The roof and the wall of the house, I fastened on toothpicks, so they are better kept.

Prepare the frosting: the Whites we had to whip into a thick foam, add 1 Cup sugar and citric acid, you need to stir them for a long time.

Our house daubed glaze. It's going to snow. Christmas trees and the fence is also covered with glaze. Spread on the roof tiles, in order to better all the kept can also pierce a toothpick. And then all Your fantasy!

Dear COOKS! With the celebration of Christmas - Christ!!!

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