Description
started crazy fiction.. here is the name of the cake was :) although the cake is very delicious, just reading books with a bit of sugar in this pie flew by and very nice.. so I suggest to You to try to unravel what made the crust and filling, my immediate surroundings are unable to guess :) open the veil of mystery: the cake fresh carrots.. oats and wheat flour, lemon zest, cinnamon and nutmeg... combined with juicy Apple, pear and peach.. with a nice cream filling.. for small and big lovers of sweets
Ingredients
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Chicken egg
3 piece
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Yogurt
0.333 cup
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Sugar
6 cup
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Lemon peel
-
Carrots
1 piece
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Vegetable oil
50 ml
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Flour
1 cup
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Oat flour
1 cup
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Leavening agent
1 Tbsp
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Vanilla
-
Nuts
-
Cinnamon
2 tsp
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Sour cream
200 g
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Lemon juice
1 piece
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Starch
0.333 cup
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Apple
2 piece
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Pear
1 piece
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Peach
1 piece
Cooking
mix with a fork the sugar, eggs, yoghurt and oil until smooth
some carrots and lemon zest grate on smallest grater
add carrots and zest to the liquid mixture, add flour gradually and mix thoroughly to avoid lumps
at the end add to the dough baking powder, nutmeg, cinnamon, and vanilla, mix well (you can use a mixer on low speed)
the bottom of a split form should cover with baking paper, grease with oil the bottom and sides and spread the dough into shape with wet fingers gently lift the edges of the crust up to make small ledges and sent in a preheated 200C oven for 25 minutes
wash, peel from the skin and serdtsevina and cut into slices fruktiki (this can be done while the cake is cooked in the oven) on the baked crust spread fruktiki (a peach, in the center - the Apple and pear)
prepare zalivochka: mix sour cream, egg, lemon juice, vanilla, sugar and starch with an egg beater
fill the inner part of the pie and return to oven for 20-25 minutes (until the filling starts to thicken)
decorate to your taste, cut it into pieces and, armed with a mug of tea and an interesting book, sit in a favorite chair and a pleasant evenin ' to You...:)
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