Description
This recipe gave me my mom. Chops turn out very tender, tasty and unusual, I can't tell you what they're made of. Maybe this recipe is already on the website, I wasn't looking. If anything, I'm sorry, it's my first time.
Ingredients
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Garlic
5 share
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Onion
1 piece
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Potatoes
3 piece
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Figure
1.5 cup
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Canned fish
1 can
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Sunflower oil
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Chicken egg
2 piece
Cooking
I took this jar of sardines.
The contents of canned goods is transferred to the pan in which cooked the meat.
Fish should mash well with a fork to a pulp.
Potatoes, onions and garlic RUB on a medium grater and mix with the fish.
Next to content to add rice, eggs and salt, pepper, knead well that's all. Get the stuffing as shown in the picture.
Formed from the resulting mass cutlets. Fry in a pan with adding oil.
At the end we get this result. Bon appetit!
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