Description
This cake is prepared from dough mixed with crispy grated apples in a mild protein a cloud!! Very tasty cake!!! )))
Ingredients
-
Yolk egg
2 piece
-
Margarine
150 g
-
Vanilla sugar
1 pack
-
Leavening agent
1 tsp
-
Salt
1 pinch
-
Flour
2 cup
-
Egg white
2 piece
-
Sugar
100 g
-
Apple
2 piece
Cooking
Sift flour with baking powder, add to them jelke, margarine, vanilla sugar and salt. To grind by hand.
Knead smooth elastic dough.
From the dough to pinch off a piece the size of a chicken egg and put in the freezer for 5 minutes. The rest of the dough spread on the form, forming high sides (I have a form 20x20cm).
Apples cleaned, remove the seeds and grate them on a coarse grater. Spread evenly over dough.
Beat the whites with the sugar (added gradually) until stiff peaks.
Apply evenly over the Apple filling.
To get a piece of the dough from the freezer and grate it on a coarse grater on top of a protein filling. I wrapped the edges of the dough inward. )
Bake in a heated to 170S to the beautiful blush (15 minutes).
Hot pie ready to cut into brownies. I got 8 pieces. ))
Sand layer turns neutral taste, the apples give these brownies a richness with acidity and protein layer of tenderness and sweetness!! Mmm))) invite Everyone to a tea party with these delicious cakes!!! ))) PS: if you don't want apples that crackled, then they can be a little then on a low heat until soft.))
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