Description
I have a small book with baking recipes... so that's where I stumbled upon a simple but very nice cake. If you, as I still have gold reserves of frozen cherry - offer a tasty to use it, but when the season will start this wonderful berries I really hope that recipe will come in handy!
Ingredients
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Flour
150 g
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Sugar
150 g
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Butter
140 g
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Chicken egg
4 piece
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Dark chocolate
50 g
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Vanilla
1 pinch
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Salt
1 pinch
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Cherry
400 g
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Brown sugar
3 Tbsp
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Nuts
3 Tbsp
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Powdered sugar
Cooking
Start with the dough - the butter with the sugar
Add the egg yolks, grated on a fine grater chocolate, flour, vanilla and salt, mix thoroughly (I used a blender)
Whisk the whites to a froth (to speed up the process I usually throw the whites a pinch of salt and drop of lemon juice)
Proteins put in our dough and gently stir with a spatula
The form for baking need to grease and flour them. Shift and even out the pastry
And now came the turn of cherries! Our spread cherries on the dough and press them slightly with a finger
Sprinkle top with sugar and crushed peanut. Put into the oven 180 degrees for 50 minutes
The finished cake sprinkle sugar powder, and I sprinkled frozen berries.
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