Description
In the season of eggplant very often cook this dish. Decided to offer to your attention this spicy snack.
Ingredients
-
Eggplant
4 piece
-
Pepper
2 piece
-
Chili
3 piece
-
Garlic
2 tooth
-
Soy sauce
2 Tbsp
-
Vegetable oil
100 ml
-
Salt
2 Tbsp
-
Heart
350 g
-
Sauce
1 Tbsp
-
Cilantro
0.5 coup
Cooking
Cut the eggplant like French fries. I usually do it on a grater. Cut bell pepper and chili pepper. Salt, crush and allow to stand for an hour or two.
Wash the vegetable mix, and throws in a colander. Squeeze. Say at once, in season, an eggplant in my region, they taste bitter. Therefore, this phase I included in the recipe
Heated vegetable oil, put the vegetables and add the soy sauce TM Kikkoman. Cook for about 5 minutes with the lid closed, stirring occasionally
Add the chopped beef heart, 1 tsp salt and fry for another 2 minutes, cover already not close.
When snack is almost ready, add the finely chopped garlic, oyster sauce, cilantro, stir and turn off the pan.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.