Yogurt and pickle

Description

A refreshing variant dishes of cucumber. Simple and very attractive recipe. Can be used as salad, sauce or independent vegetable snacks.

Ingredients

Cucumber

1 piece
Yogurt

200 g
Lemon juice

2 tsp
Olive oil

2 Tbsp
Garlic

1 tooth
Dill

1 tsp
Soy sauce

2 Tbsp
Sugar

1 tsp

Cooking

Knife for cleaning of vegetables peel the cucumber along its entire length, so that it was striped.

Then cut into slices with a thickness of a sheet of paper))). You can use a grater.

Put the cucumber into the container. Combine the soy sauce, sugar, dill, garlic, lemon juice and olive oil. Add the marinade to the cucumber and gently toss. Close and leave to marinate for a day.

After marinating it turns out very tasty salad that you can already eat.

But if we want yogurt with cucumber, then immediately before serving, remove the cucumber from the marinade, Pat dry (you can not do this) and mix with yogurt.

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