Description
My family loves all kinds of snacks and spreads, but not very different like liver, so I have prepared for my family this snack.
Ingredients
-
Veal
500 g
-
Onion
1 piece
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Carrots
2 piece
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The Apium graveolens Dulce
2 piece
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Butter
200 g
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Salt
-
Black pepper
-
Cardamom
1 pinch
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Nutmeg
0.5 tsp
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Dry white wine
50 ml
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Bay leaf
3 piece
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Broth
300 ml
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Chicken egg
2 piece
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Quail egg
6 piece
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Garlic
4 tooth
Cooking
Onions, carrots, celery, garlic sauté in butter
Until it will turn brown
Veal cut into pieces of 3x3 cm, fry in butter, but not to dry
To the meat add the wine and saute until it is evaporated
Add the meat to the sauteed vegetables, salt, pepper, add the cardamom, nutmeg, Bay leaf, broth and simmer for 1 hour
Meat is put into a blender and punching knives with butter
The pate is ready, and it is possible to sort containers
We ate homemade donuts
But I decided to make a festive appetizer and whipped eggs, salt and pepper, pan covered with parchment paper and baked here a pancake
Smeared it with paste, put boiled quail eggs
Turned a roll, wrapped in cling film and sent in the fridge for 1 hour
Cut the plastics and got this appetizer
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