Description
Good option for a quick and hearty Breakfast - read the recipe many years ago in the magazine "Young naturalist" (if not mistaken) and is now happy to eat in different variations.
Ingredients
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1 slice
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1 piece
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1 slice
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1 slice
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Cooking
Cut the crumb of a piece of bread, put the crust in the preheated pan (oil, preferably a bit and the bread will absorb and is not very tasty), and break bread inside the "window" an egg. Waiting when the egg is almost ready.
With a spatula turn the egg sandwich in the middle, on top of him, put sausage, cheese and cover with a lid (for hard cheeses, so the cheese melted). Variants can be different - in the original cheese spread on the lettuce... Here you can dream, whatever.
After several minutes shooting our hot sandwich on a plate and serve. You can eat with mustard, horseradish, ketchup... who he loves.
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