Description
The Turkey meatloaf with cauliflower and broccoli. Tender meat with juicy vegetables. A delicious appetizer on the holiday table.
Ingredients
-
Turkey
700 g
-
Cauliflower
200 g
-
Broccoli
100 g
-
Spices
-
Greens
-
Salt
-
Carrots
1 piece
-
Sunflower oil
3 Tbsp
Cooking
Turkey fillet.
Fillet cut into two parts and a little beat.
For the filling, take one undercooked carrots, raw cauliflower and broccoli.
Fillet on top and season with salt and pepper, sprinkle with herbs. Cabbage divided into florets. Carrots cut into slices and lay on the fillets and pour the oil.
Twist the Turkey with foil in a roll and put in the hot oven for 30 - 35 minutes at 200 degrees. For a long time in the oven to keep the rolls is not necessary, because the meat will be hard.
Roll ready, but very pale. Detach the upper part from the foil and put in 7 minutes under the grill.
Now roll beautiful, rosy color and it can cut into portions.
I sliced it thinly and not I got 14 servings.
Beautiful and bright filling. Cauliflower is almost not visible. Cabbage here juicy.
This roll is well served vegetable salad or vegetables.
Try. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.