Description
Of the remaining crayfish decided to cook like this salad - pure improvisation! For those who follow the figure with style!
Ingredients
-
Canned fish
1 can
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Seafood
50 g
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Asparagus
200 g
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Chicken egg
4 piece
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Sauce
-
Lettuce
-
Tomato
2 piece
Cooking
From tomatoes to remove the seed box, cut into strips.
To make the sauce "Provansal" Egg, cooked in a pouch, 1 tsp sugar, a handful of capers, 1 tsp mustard, 1 clove of garlic - blend.
Add drop by drop 2 tablespoons of olive oil and a few drops of lemon.
Boil the asparagus, salad break hands, spread out on a large plate lettuce with strips of tomato, top with one piece of tuna, around cervical cancer, slices of egg, season with sauce.
Bon appetit!!!
That's the jar.
And this is without the brine. Really cut for another salad.
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