Description
It turns out the cake with a delicate pastry, crumbly... With a delicious lemon filling and very healthy (Vit. "C")-to strengthen the immune system now , in the autumn, so by the way...
Ingredients
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200 g
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2 piece
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0.5 piece
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0.5 tsp
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2 piece
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2 piece
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0.5 cup
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Cooking
Beat eggs with sugar. Mix with the margarine, add the flour, baking powder (or 1/2 tsp. of baking soda, to extinguish), vanilla. To prepare the dough and remove for 30 minutes in the refrigerator.
Lemons dipped in boiling water for 3-5 minutes to remove the bitterness of the peel. To scroll in a meat grinder (don't forget to release from the bones, if any). 2/3 of the dough put in the form ( pre-greased with butter and sprinkled with flour), the bumpers have a test to do higher. Put scrolled lemon, sprinkle it with sugar. Bend the sides as shown in the pictures. Pie cover with rest of dough.
Prick with a fork and place in preheated oven. Bake at 200 deg. not yet browned.
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