Description
Tender, moist cake with pieces of plum.
Ingredients
-
Drain
9 piece
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Sugar
200 g
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Chicken egg
4 piece
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Cappuccino
1 pack
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Liqueur
1.5 Tbsp
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Vegetable oil
130 g
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Milk
75 g
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Flour
450 g
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Leavening agent
3 tsp
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Salt
-
Powdered sugar
Cooking
Plum to separate from the bones and cut into arbitrary small pieces, pour sugar and leave.
Eggs, sugar, cappuccino, milk, vegetable oil. Beat until fluffy foam.
In another bowl mix the flour sifted three times with baking powder and salt. Gradually add the dry mixture into the liquid, knead the dough. Pour the liqueur and stir.
Form for baking grease with butter or margarine, pour a little dough and put slices of plum.
Repeat layers 2 times.
Bake at a temperature 180-200g about 1-1. 5 hours (depending on oven). Readiness check wooden skewer.
The cupcake after baking, allow to cool, flip onto a plate and sprinkle with powdered sugar.
Bon appetit!
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